Mango Relish Salsa

I can hardly stand how excited I am seeing things popping up in my greenhouse and in our garden. The long dreary winter is over (not to say we wont get more snow) and one of the first things outta the ground are radishes.  As a kid we would eat them raw dipped in a bit of sea salt which is delicious but if you wanna doctor them up a bit this salsa will take you by surprise.

Enjoy and happy Thursday!


2 ripe mangos peeled and cut into small chunks

1 red onion finely chopped

6 red radishes chopped

2 scallions chopped

Juice of half a lime

One large handful of fresh chopped cilantro

1 jalapeño pepper chopped (remove seeds if you want less heat)

Sea salt to taste

Put all ingredients in a bowl, toss and serve.

Tanda Cook