Insanity Burger


This mouthful of burger meat heaven was inspired by yet-to-be-mentor and famous British chef, Jamie Oliver.

And I cant get enough!


2 lbs pasture raised ground beef

olive oil

1 large red onion

1 splash of white wine vinegar

4 teaspoons yellow mustard

1 tsp (or more) sriracha or other hot sauce

4 thin slices of Red Leicester cheese (optional)

Ingredients For The Burger Slaw

Lettuce thinly chopped

2 Sliced pickles

2 heaped tablespoons mayonnaise

1 heaped tablespoon tomato ketchup

1 teaspoon Sriracha

1 teaspoon Worcestershire sauce

Finely slice the red onion, then dress in a bowl with the vinegar and a pinch of sea salt.


Finely chop the lettuce and mix with the rest of the burger sauce ingredients in a bowl, then season to taste.


Mix the 4 teaspoons yellow mustard and 1 tsp (or more) sriracha or other hot sauce in a bowl and set by your frying pans.


Divide burger meat into 6 and, with wet hands, roll each piece into a ball, then press into flat patties. Place on an oiled plate and chill in the fridge for an hour or so.

Get two large non-stick pan and turn on a high heat.

Pat your burgers with oil and season them with salt and pepper. Cook 3 burgers to a pan. After 1 minute, flip the burgers and brush each cooked side with the BURGER SAUCE. After another minute, flip onto the mustard side and brush again with the sauce.

Cook for one more minute.

To build each burger, add a quarter of the BURGER SLAW to a bun base OR LETTUCE base (for lettuce wrapped burgers like this):

then top with the BURGER SLAW….and ENJOY!

These will change your life.

Try adding cheese or bacon or avocado or pickled beets or chimichurri or???

This list could go on forever!


Tanda Cook