Kale Salad With Mango Cilantro Vinaigrette
I just spent a fabulous weekend with a dear friend of mine and we made it a game to prepare and eat kale with every meal with no repeats.
This was one of the trials.
I think success.
As kale = awesome really no matter what.
1 bunch kale finely chopped
1 mango peeled and roughly chopped
1 bunch cilantro
2 cloves garlic
1/3 cup vinegar of choice (we used coconut balsamic but you could use red wine or white wine or balsamic)
2/3 cup olive oil
In a food processer or blender add mango, cilantro, and garlic. Pulse until finely chopped. Put the oil and vinegar in a jar with a lid and add the mango, cilantro and garlic slurry. Shake vigorously. Dress kale.